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Dining Hall ・ We are looking for staff to assist with cooking and other tasks.
Delicious staff meals are provided to those who are interested. （ You might even get to eat steak … ？ ）
We warmly welcome those available on weekends and those with no prior experience ！

🥩 What Makes “Teruha-ju” Special ！
Most staff members who start working here stay for the long term. Everyone is very friendly, so even if you’re new to the industry or have been away from the workforce for a while, you’ll fit right in.

In this cozy, family-like atmosphere, why not come work with us and have fun? ？
Uniforms provided ・ Commuting by car is OK ！

Please feel free to contact us for more details.
TEL: 0438-97-7900
Please mention that you “saw this on Bibinavi” to make the process go more smoothly.

We are looking for someone to work with us at Daikokuya Sawtelle for short term and long term.

We are a friendly and fun place to work with many employees. We are looking forward to your motivation and energy
from the bottom of our hearts.


If you are interested, please contact us ！
We are looking forward to hearing from you.

[Stonemill Matcha] is a long-established premium matcha café in San Francisco.

https://www.stonemillmatcha-us.com/
https://www.instagram.com/stonemillmatcha/

⭐︎We don’t just sell matcha; we aim to introduce it to Americans as a source of pride in Japanese culture,
featuring matcha imported directly from Japan ・ and focusing on our in-house katsu sandwiches and pastries, to create a space where people can connect.


Due to our business expansion, we are currently recruiting for the position of Lead Pastry Chef.
We are looking for someone who can join us as a core member of our management team and grow with us to drive our future development.




■ Visa support available

We also provide support for work visas under certain conditions.
Depending on the applicant’s circumstances, we believe we can adjust the schedule and conditions accordingly.
We will do our best to help ensure a smooth transition, so please feel free to contact us for a consultation.

■ Qualifications

Experience in the food and beverage industry ： 5 years or more
English proficiency （ Business level ）

*Please be sure to submit your resume when applying. （ Either Japanese or English is acceptable ）
After reviewing your application, we will contact you within 5 days only if you are selected to proceed to the next stage of the screening process.
If you do not hear from us within this timeframe, please understand that your application has not been selected at this time.

■ Process Leading Up to Assignment

1. Submit Resume （ Document Screening ）
2. Zoom and In-Person Interviews (2–3 times) ）
3. Hiring Decision
4. Gathering visa documents *Only if a work visa is required ⇩
5. Interview at the U.S. Embassy in Japan （ Within two months after all documents are gathered ）
6. Relocation

Hiring Full-Time Employees ！
We are looking for full-time employees to join our team.

We warmly welcome motivated individuals—whether you’re looking to earn a solid income or hoping to open your own restaurant someday. ！
We look forward to hearing from energetic and cheerful applicants.

■ Company Information
Tonkatsu Tamato in Hawaii is a restaurant that has been preserving the same flavors for over 60 years since its founding in Sapporo, Hokkaido. In addition to our own brand, Tonkatsu Tamato—the most successful product in the foodservice division of Dokyu Co., Ltd.—we are also active in a wide range of areas, including school meal services, As Dokyu USA in Hawaii, we will take on even more challenges alongside Tonkatsu Tamafuji to expand our business. ！ The restaurant’s interior was designed through a collaboration between Dokyu’s in-house designers and local Hawaiian designers, resulting in a warm and vibrant Japanese-style space. While we strive to create a restaurant and flavors loved by locals, our proximity to Waikiki also attracts tourists from around the world. Join us in taking our business to the next level by pursuing ingredients that will satisfy our customers and providing service worthy of a company nominated by the Japanese government for its hospitality.

If you’re interested, please send your resume to tamafujiusa@gmail.com.
If you have any questions, feel free to contact us anytime by phone ・ or text.
────────── ─────
Contact: ： Nishikawa
Phone ・ Text ： 808-782-9838
──── ───────────

Dishwasher Wanted ！ We're also hiring prep staff ！
* We are looking for people who can work on Thursdays and Fridays

・ Part-time positions available, starting from one day a week
・ Japanese only, English only is also OK
・ Experience is not required

We welcome anyone who wants to earn a good income, or those who want to open their own restaurant in the future—we warmly welcome motivated individuals ！
We look forward to hearing from energetic and cheerful applicants.

■ Company Information
Tonkatsu Tamato in Hawaii is a restaurant that has been preserving the same flavors since its founding over 60 years ago in Sapporo, Hokkaido. In addition to our in-house brand “Tonkatsu Tamato”—the top-selling product within the foodservice division of Dokyu Co., Ltd.—we are also actively involved in a wide range of areas, including school meal services, In Hawaii, as Dokyu USA, we will take on even more challenges alongside Tonkatsu Tamafuji to expand our business. ！ The restaurant’s interior was designed through a collaboration between Dokyu’s in-house designer and a local Hawaiian designer, resulting in a warm and vibrant Japanese-style space. While we strive to create a restaurant and flavors loved by the local community, our proximity to Waikiki also attracts tourists from all over the world. Let’s take our business to the next level together by pursuing ingredients that will satisfy our customers and providing service worthy of a company nominated by the Japanese government for its hospitality.

If you are interested, please send your resume to tamafujiusa@gmail.com.
If you have any questions, please feel free to contact us anytime by phone ・ or text.
────────── ─────
Contact: ： Nishikawa
Phone/Text: ・ ： 808-782-9838
──── ───────────

KOJIMA is currently hiring front-of-house staff ・ dishwashers and busers ！

What we value most is not just experience and technical skills, but a willingness to learn and a commitment to teamwork.

As a Michelin one-star restaurant, every member of our staff works together every day to deliver the finest cuisine and hospitality to our guests.

Regardless of experience, we welcome anyone who is eager to learn and grow.

If you’re even slightly interested, please feel free to contact us. ！

KURA SUSHI USA, a conveyor-belt sushi chain currently operating 97 locations across the United States based on the concept of safe, delicious, and affordable sushi made with all-natural ingredients and Japanese hospitality, is seeking an Assistant Manager for its Overland Park, Kansas location.
In accordance with our company policy, we provide relocation support, so we welcome applications from candidates
who are able to relocate to our Overland Park, Kansas location from outside Kansas or the outskirts of Overland Park.

As a rapidly growing company in the Japanese food industry, we are seeking candidates who meet the following criteria:
・ Individuals with management experience in the restaurant industry
・ Individuals with many years of experience in the kitchen or on the floor who are interested in management roles
・ Individuals who wish to build their career from Assistant Manager to Store Manager or Area Manager
・ Those who wish to learn operations and management within our large organization as we aim to open 100 locations
・ Those seeking a good work-life balance （ * You can take extended vacations ）

We offer a comprehensive 12-week training program designed to help you learn and apply the skills you need with confidence.
Please watch the video below.
https://www.youtube.com/watch?v=2No1X0BUwaU
Let’s grow KURA SUSHI USA together ！

Aloha ！
“SATO SEAFOOD,” located in the heart of Waikiki next to Marugame Seimen, is looking for part-time staff to join our team.

2 days a week ・ Shifts starting at 4 hours per day—flexible scheduling available ！
We welcome applicants who want to balance this job with school, family, or other work. Please let us know your preferred days and hours.

SATO SEAFOOD has been open for about five years.
It is a poke ・ and seafood rice bowl restaurant beloved not only by tourists but also by local residents of Hawaii.

We serve poke bowls that combine Hawaiian ingredients with Japanese umami, using locally sourced ahi and salmon from Hawaii.
In addition, we take pride in our hand rolls and seafood bowls made with tuna ・ sea urchin ・ and fresh fish shipped directly from Tokyo’s Toyosu Market.

Job duties include cooking ・ plating, prep work, working the register, customer service, handling deliveries, and cleaning the restaurant.
We welcome both those with experience in the food service industry and those without ！ We’ll teach you everything step by step, from how to handle fish and prep work,
to the flow of customer service.

Even if you’re not confident in your English, you can gradually get used to it by starting with commonly used phrases.
We’re looking for people who love cooking, enjoy interacting with others,
and can work collaboratively as part of a team.

Whether you’re a Hawaii resident looking for work or someone who wants to build a long-term career here, please apply.
Please feel free to contact us if you’re interested in working on OPT.

[We are also hiring full-time staff]
We welcome those who want to work steadily for the long term, as well as those who would like to take on ・ leadership roles in managing the restaurant in the future.
We offer E-2 visa support for full-time employees. We also welcome applications from Japan.
*Eligibility requirements for visa support ・ We will provide details on a case-by-case basis.

We welcome inquiries even if you’re just wondering, “Can I work during my preferred hours?” or “I’d like to hear a little more about the job duties.”
Please feel free to contact us first ！

**鳥貴族グループ「zoku」スタッフ大募集！フルタイム急募！経験豊富なシェフ大歓迎！**

日本No.1の焼鳥チェーン「鳥貴族」が手掛けるダイニングレストラン「zoku」が、レドンドビーチで一緒に働く仲間を大募集！

こだわりの食材を使用した焼き鳥や料理、お酒を楽しめる、落ち着いた雰囲気のダイニングレストランです。

現在、焼き鳥職人・キッチンスタッフ・シェフ・サーバー・ホストを募集中！

**特にフルタイムで勤務できる方、調理経験豊富なシェフを急募しています！**

これまでの経験や技術を活かしたい方、料理の品質向上や新しいメニューづくりに挑戦したい方を歓迎します。

飲食業界での経験を活かしたい方はもちろん、意欲があり、チームワークを大切にできる方も大歓迎です。

鳥貴族グループの一員として、日本の食文化をアメリカで一緒に広げていきませんか？

皆さまからのご応募を心よりお待ちしております！

At Gomaichi Ramen, we offer authentic Japanese ramen as well as izakaya-style dishes and à la carte options. We prioritize the quality of our food and maintain high culinary standards to ensure our guests enjoy a satisfying dining experience.

We believe that great food comes from a great team.
We prioritize creating a professional environment where every staff member is respected and can work collaboratively.
We welcome those who take pride in their work and want to put their experience and knowledge to good use.

We also welcome ideas for our menu and suggestions for new dishes.
Whether you want to showcase your skills and experience as a chef or focus on serving our guests as a server, this is a workplace where you can thrive by making the most of your individual strengths.

Open Positions
① Chef
② Server

Join us in creating a restaurant that delights our guests while prioritizing the quality of our cuisine. and create a restaurant that delights our guests? We look forward to receiving your application.

Ramen Ryu no Ie, Costa Mesa Branch

Urgently Hiring Due to Peak Season
Looking for Energetic and Cheerful People

● Meals provided
*The company does not provide visa support.

At RAKKAN Ramen in Redondo Beach, Long Beach, and DTLA, we’re looking for energetic individuals to help bring our restaurants to life. ！
We’re actively hiring for both server and kitchen positions. ！ We’re also seeking manager candidates for each location.
We welcome applicants seeking full-time positions, and those with experience are especially encouraged to apply ！ ！

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
We currently operate multiple locations in Tokyo.

We’ve also been ranked number one on Tabelog in the Roppongi, Nishi-Azabu, and Tachikawa areas.
Our ramen features a carefully crafted broth that emphasizes umami.
Furthermore, our ramen—made with a 100% plant-based broth (not tonkotsu)—has been very well received in the United States as well.

RAKKAN Redondo Beach is currently seeking a store manager.
Experienced candidates are highly welcome ！ ！

We are also currently hiring for the following positions at our Redondo Beach location ！
・ Redondo Beach: Kitchen Staff, Servers

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
Currently, we operate multiple locations in Tokyo.

We have also been ranked number one on Tabelog and recognized as one of the “Top 100 Ramen Shops” in the Roppongi, Nishi-Azabu, and Tachikawa areas.
We are one of the few ramen shops where you can experience authentic Japanese ramen. ！

Why not take the initiative to shape your own future? ？ Treat the store you’re in charge of as if it were your own, the company will provide its full support to those who can work autonomously ！

Now Hiring Waitstaff for Lunch Shifts!
Dinner shifts are also available
If you're a hard worker, please contact us

It's a busy restaurant

0 bribes available
We are looking for people with no experience, who love ramen and are willing to spread the word about ramen with us.

*No VISA support from the company.

At WDI GROUP, our corporate philosophy is to share happiness through our food culture initiatives as “ambassadors of food culture.”

We are currently seeking motivated candidates. （ Full-time, part-time, or OPT ）

Please feel free to apply.

We are an authentic Sanuki Udon noodle restaurant located in Downtown Los Angeles. We are making daily efforts to provide our customers with a delicious udon experience in the United States.

世界中から観光客が訪れるリゾート地・ハワイで、新しいお店を一緒につくりませんか

女性大将が握る新しいスタイルのおまかせ寿司店 「Sushi SKY - 澄海 -」 が１０月にアラモアナエリアにグランドオープンしました。
日本ならではの繊細なおもてなしと、目の前で楽しめるライブ感あふれるエンターテインメントを融合した、これまでにない寿司体験を提供するお店です。

ご来店されるお客様は、世界各国からハワイを訪れる旅行者や地元のお客様など。
英語力を活かしたい方、海外で接客スキルを磨きたい方にも最適な環境です！

Funergy Group Inc. is a company that values “having fun.”
Why not come work with our fun team at one of the locations listed below? ？

➀ Yakitori Izakaya Toriton * We aim to be the most beloved restaurant in the area.
➁ Tenkichi: Tempura & Seafood Izakaya ※ We value creating little moments of joy together.
③ Waikiki Garlic Shack Five Star Poke （ Temporarily Closed ）
④ Toto-ya Seafood Rice Bowl Restaurant （ Kaimuki, Ala Moana, Aiea, Kapolei (Scheduled to Open) ）
⑤ Maruju *Hamburgers and Steaks （ Kaimuki ）
⑥ Creative Izakaya “Raku-ra （ Rara ）” （ Ala Moana District ）
⑦ Indigo Cow （ Kaimuki District ） Coming Soon
ーーーーーーーーーーーーーーーーーーーーーーーー —

“Valuing ‘enjoyment’ （ and energizing our friends and the community, including ourselves” ）

This is the corporate philosophy of our company, the Fanagy Group.

“We want to enjoy our work and see the smiles of our colleagues, our customers, and everyone who is happy.”

We believe that cherishing these sincere feelings will lead to positive results.
Thanks to you, we have many regular and returning customers, but

moving forward,

we will continue to prioritize

how much we value communication between people. and not just serve food, but grow with the mindset of bringing happiness to people through hospitality—a core part of Japanese culture rooted in thoughtfulness and compassion.


The purpose of our operations is

“Japan’s pride （ and what must be preserved ）—from Hawaii to the entire United States.”　The pride we cherish is （ food culture, hospitality, and the spirit of altruism ）

—to recreate the authentic Japan here in Hawaii, where Japanese culture is deeply rooted, and to continue contributing to Hawaii.

We are also considering expansion to the U.S. mainland, and we look forward to applications from future leaders who share this vision ！

カハラモールの【KOZO SUSHI】で働きませんか？

朝から昼の間で仕込みをして頂ける方を募集します。その日の仕事が終われば、その日の勤務は終了です。
ご自身のペースで仕事を進められます。

希望する曜日は水曜、土曜、日曜日です。１日平均６時間ほどの勤務です。
週２～３日でも、まず私にご連絡ください。

ご連絡お待ちしております！！

担当者：松木　浩一（マツキ　コウイチ）

ROKC is urgently seeking
part-time kitchen staff who can work with us long-term.

2 days a week ～
The hourly wage is $ 20 ～

Working hours are from 3:00 PM ～ to 2 :30.

ROKC originally hails from Manhattan, New York.
The kitchen manager is a woman, so the atmosphere is warm and welcoming.

Delicious staff meals included
Beer after closing included

We’re building a restaurant and a team where you can take pride in working at ROKC.
Why not come work with us and join us in our quest to become the best restaurant in Hawaii? ？

Sasala Dining USA, currently expanding its business, is hiring staff for all Hinodeya Ramen locations and office positions.
The Berkeley location, which opened this past June, is right across from UC Berkeley.
It’s a lively and busy restaurant, so we’re looking for staff.

In addition, as we continue to expand our business, we are also hiring office staff. Whether you have office experience or not, we welcome your application.
Please rest assured that we will teach you the job from the ground up.

Our company currently operates Hinodeya Ramen （ Hinodeya Ramen ） and Soba Dining SORA.

We are looking for office staff to support our hardworking team members, so
if you have a valid work visa, please apply.

Our company, the Saizara Dining Group, was founded in 1886 and is headquartered in Saitama Prefecture. We operate a chain of restaurants centered on Japanese cuisine, including Japanese restaurants, soba shops, and Japanese-style ramen shops. It all began with my family’s restaurant, “Hinodeya Shokudo,” which was originally just a single eatery in a rural area of Saitama. but as the fourth-generation owner, through my experiences working overseas in Europe and the United States during my 20s and 30s, I came to realize the uniqueness of Japanese cuisine on the global stage—（ the concepts of umami and dashi ）—as well as the excellence of its culinary techniques. I resolved to make this wonderful Japanese food culture something universal that anyone, anywhere in the world, could enjoy ！ and to spread the culture of dashi ！. Rather than focusing on kaiseki or traditional Japanese cuisine, I was inspired to take on the challenge through ramen. I devised and executed a 10-year plan for international expansion, successfully entering the U.S. market in 2016.

Born from this journey, our restaurant, “Japanese-Style Ramen Hinodeya HIONODEYA RAMEN AND BAR,” is not merely an “overseas ramen shop” that simply sells ramen. We are a business established to put into practice our philosophy of spreading the culture of dashi and the allure of umami throughout the United States and the world through Japanese-style dashi ramen. Rather than relying on “tonkotsu”—the mainstream ramen style in the U.S. and around the world—we are competing with our Japanese-style “dashi ramen.” Our one-of-a-kind dashi ramen sets us apart; we have established a new genre of “Japanese-style ramen” created by chefs who have mastered Japanese cuisine. Even in the highly competitive California Bay Area—where the number of ramen shops continues to grow rapidly—we have consistently ranked at the top of the local charts since our opening and have been performing very well.

In 2016, we expanded into the U.S. and began operations at “Hinodeya” in San Francisco’s Japantown. Since then, we have grown into a popular ramen chain currently operating four company-owned locations in San Francisco, California, and one in Dallas, Texas, with our first company-owned location in Los Angeles set to open in September. We are still a company in the midst of growth. In line with our goal of establishing a five-region global presence—（ North America, ・ Central and South America, ・ Asia, ・ Oceania, and ・ Europe—by 2030, ） we are working diligently and are striving to continue making strides toward achieving our goal of establishing a global presence across these five regions by 2030 . Of course, we will also continue to expand in Japan and the U.S., so we are looking for teammates who will help us both advance and defend our positions in those markets.

To balance the challenge of breaking into new markets with safeguarding our existing foundation, our corporate structure and strategy are based on the philosophy: “Succeed through systems, win through teamwork ！.” While preserving and further refining our established recipes and operations, our philosophy is to provide customers—not only through our differentiated dishes but also through the dining experience itself—with “a joyful dining experience that evokes the essence of Japan and brings happiness.” Furthermore, we value our colleagues in our work. We are a team that aims to find joy and work happily while connecting with customers, colleagues, and others.

No experience is necessary. Don’t overthink it. No special skills are required. If you enjoy working with people, want a career that brings smiles to others, or aspire to make your mark on the world, please join our team ！. We look forward to welcoming you.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operations in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） and to continue to make great strides toward this goal. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.
In addition, in December 2025 （, our long-awaited new business model, Soba Dining SORA, is scheduled to open in San Francisco's Japantown. This will be another restaurant where you can taste Japanese "Dashi".

The company structure and strategy is to "Succeed with the system, win with the team ！", while maintaining and further brushing up the completed recipes and operations. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not only through our differentiated products themselves, but also through our meals. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

A high-end restaurant in Honolulu, Hawaii, is seeking a General Manager （ GM ）.

In this role, you will oversee the restaurant’s overall operations, from managing the entire restaurant’s day-to-day operations to supervising staff and monitoring sales ・ and cost figures.

The restaurant attracts many affluent ・ VIP guests and offers an environment where high-quality service is provided in a relaxed atmosphere.

We welcome candidates who wish to lead the restaurant by leveraging their management experience in the food and beverage industry and their hospitality skills.

Of course, we welcome experienced sushi chefs, but we also welcome inexperienced chefs as well, as we will carefully teach you from the beginning.
We are looking forward to hearing from you if you are interested in Japanese cuisine. Full-time ・ Part-time positions available at the same time.
Those who want to work on the side on their free days are also welcome.

We are currently looking for a chef and kitchen staff, servers and dishwashers.
Please feel free to contact us for more details at an interview.

*Please note that you must have a visa that allows you to work in the US.

ワイキキの中心、ルワーズストリートにある「Genius Lounge」は、オープンから17年以上、観光客からローカルまで多くのお客様にご利用いただいている日本食×ハワイアンの創作レストランです。

今回、キッチン体制の強化に伴い、将来的にキッチンを任せられるマネージャー候補を募集します。

まずは当店のメニューやオペレーションを覚えていただき、経験や能力に応じて、スタッフの管理、仕入れ、在庫管理、新メニューの開発など、少しずつ仕事の幅を広げていただきます。

大きな会社ではありません。その分、一人ひとりの意見やアイデアを活かしやすく、自分の料理や経験をお店づくりに反映できる環境です。

「ハワイで長く働きたい」「料理人としてさらに成長したい」「将来はキッチンを任される仕事がしたい」という方を歓迎します。

Hello ！ We are KOI RESTAURANT, celebrating 45 years in business in Seal Beach.
We are a thriving restaurant owned and operated by a Japanese owner/chef.

>>Due to high volume, we are currently hiring [Kitchen Chefs, Apprentice Kitchen Chefs, Full-Time Sushi Chefs, Part-Time Sushi Chefs, and Servers】 <<

Our restaurant is lively and especially bustling on weekends—we’re confident you’ll find the work rewarding ！
Located near Seal Beach in a wonderful setting, our restaurant has a very pleasant working atmosphere.

We welcome candidates who: ！ ／
-------------------- -
- People who can help liven up the restaurant as a team
- People who love cooking
- Motivated individuals
- People with experience
People who can commit to long-term employment

We look forward to your application ！

Please text us at 310-218-7876.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外でステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのサーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。
主婦も大歓迎です！

As we prepare to open a Japanese restaurant specializing in robatayaki and sake, we are looking for staff members to join us in launching the restaurant.

Would you like to join us in creating a restaurant that will be loved by the local community for years to come? ？

Our restaurant is located in the Palms area of Los Angeles’ ・ Westside, near the 405 and 10 FREEWAY, making it convenient to commute to work.

We welcome those who are interested in food and cooking, enjoy interacting with people, and want to be involved in building a new restaurant and team from the ground up.

Preference will be given to candidates with experience in the food service industry.
Those with no experience are also very welcome. ！

We are also currently hiring chefs, line cooks, and prep cooks. Here too, we give preference to those with experience, but those without experience are also very welcome.

If you’re interested, please feel free to contact us.

At NORI BAR, we are currently hiring staff to join our team at the Kakaako （ Ward Village ） location ・ and our Waikiki location ！
NORI BAR is a modern sushi bar specializing in hand-rolled sushi made with fresh Hawaiian fish and ingredients.
We welcome not only local customers but also tourists from Japan ・, the U.S. mainland, and all over the world.

“I want to try working in the restaurant industry in Hawaii”
“I want to work while using English”
“I want to learn sushi and fish preparation techniques”
“I want to work in a cheerful and lively environment”

We warmly welcome people like that ！