Vivinavi : Kimitsu : (Japan) Kimitsu

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

We offer a wide variety of dishes including sushi, eel, fugu dish, Japanese beef, course meal, various set menus, and a la carte dishes, as well as Edomae tempura with sesame oil flavor. We can prepa...

Chinese Cuisine Toyo, a long-established Chinese restaurant established in 1975, offers the very popular "Earthen Pot Marbo-Doufu" at both locations in Kamogawa ・ and Kisarazu. You will surely fall in...

The ghee we use in our crepes is the purest oil made from unsalted butter with all impurities removed ！ We carefully make our crepes with this oil to make them delicious and healthy. We can increase t...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.