Vivinavi : Kimitsu : (Japan) Kimitsu

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

× We offer a wide variety of menu items made from fresh seafood, mainly from Chiba Prefecture, cultivated at Umi no Eki Kujukuri (Sea Station Kujukuri). Our most popular dish, the Habusuri Set Meal, ...

The ghee we use in our crepes is the purest oil made from unsalted butter with all impurities removed ！ We carefully make our crepes with this oil to make them delicious and healthy. We can increase t...