Vivinavi : Kimitsu : (Japan) Kimitsu

[Contents]
◆Lecture 1 "New Breeding Technology of Barley and Delicious Beer"
Lecturer ： Mr. Kazuhiro Sato, Professor, Institute of Plant Science and Resources, Okayama University （ ）

Barley was used for beer brewing 5,000 years ago. It was used for beer brewing 5,000 years ago. While unraveling the history of barley, he will introduce the latest breeding techniques and delicious beer brewing.

◆Lecture 2 "From 'Research' to 'Testing' for Rare and Intractable Diseases ：
Efforts of Kazusa DNA Research Institute"
Lecturer ： Mr. Osamu Ohara, （ Deputy Director of Kazusa DNA Research Institute ）

Kazusa DNA Research Institute has continued research on rare intractable diseases as a development of human genetic research. This has now contributed to society as an activity unparalleled in Japan for genetic testing for rare and intractable diseases. We will introduce the long road of how such research has come to be utilized by society.

[Capacity]
350 at the venue, 500 on the web （ Lottery for many applications ）

[How to apply]
Please apply via our website, postcard or fax. If you send by postcard or fax, please include the postal codes of all participants ・ Address ・ Name （ Pronunciation ） ・ Telephone number and whether you will use the shuttle bus or not.

[Acceptance period]
Must arrive no later than October 3(月) （ Only on-site participation ）